Vegan Beet Gazpacho

Makes 4 servings

Macronutrients: 152.87 calories, 6.71g protein, 4.94g fat, 22.39g carb, 3.04g dietary fiber, 0.71g saturated fat, 16.46g total sugar, 0.0g added sugar

Significant Source For: Copper, Manganese, Fluoride

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Ingredients

2 cups soymilk
6 ounces red grapes
6 ounces cherry tomatoes
6 ounces cucumber, roughly chopped
6 ounces beets, baked whole, peeled, and sliced
4 ounces plain almond milk yogurt
10 mint leaves

Preparation

In a blender, blend everything together until smooth and lightly frothy. Serve immediately.