Vegan Beet, Fennel, And Orange Salad

Makes 2 servings

Macronutrients: 283.69 calories, 7.55g protein, 14.09g fat, 36.79g carb, 10.64g dietary fiber, 4.58g saturated fat, 22.15g total sugar, 0.0g added sugar

Significant Source For: omega-6 fatty acids, omega-3 fatty acids, Carbohydrate, Fiber, Iron, Magnesium, Phosphorus, Potassium, Copper, Manganese, Vitamin C, Vitamin B-6, Vitamin K (phylloquinone), Folate

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Ingredients

12 ounces beets, baked whole, peeled, and sliced
6 ounces fennel bulbs, thinly sliced
1 orange, peeled, sectioned
2 ounces arugula
1 ounce vegan feta cheese, crumbled
1 ounce walnuts
1 tablespoon chopped shallots
1 tablespoon capers, drained

Preparation

Toss everything together. Serve with the Maple Poppy Seed Citrus Dressing.