Simple Roasted Sunchokes

Discover the nutty, earthy flavors of sunchokes. A delicious and versatile side dish that pairs perfectly with any meal.

Nutrition

Per serving: 298.57 calories, 4.56g protein, 15.03g fat, 39.65g carb, 3.68g dietary fiber, 2.07g saturated fat, 21.77g total sugar, 0.0g added sugar

Significant source for: Iron, Potassium, Copper, Thiamin.

ingredients

4 Servings

1 pound sunchokes, rinsed and scrubbed well, and cut into ½-inch thick slice

2 tablespoons olive oil

1/2 teaspoon salt

2 sprigs fresh thyme, picked over

Ground black pepper

preparation

step 1.

Preheat oven to 400°F with a rack in the center position.

step 2.

In a large bowl, combine sunchokes, oil, thyme, salt, and pepper until evenly coated. Transfer to a baking sheet cut side down and bake for 15 minutes.

step 3.

Remove from the oven. Flip sunchoke pieces over. Bake for another 10-15 minutes or until sun chokes are golden brown in color.