Simple Oven-Baked Salmon Fillets

A quick and easy dinner option that's sure to satisfy.

Nutrition

Per serving: 228.17 calories, 22.54g protein, 14.7g fat, 0.19g carb, 0.07g dietary fiber, 2.15g saturated fat, 0.0g total sugar, 0.0g added sugar

Significant source for: Protein, Copper, Selenium, Thiamin, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6, Vitamin B-12.

ingredients

4 Servings

1 pound salmon

2 tablespoons olive oil

1 teaspoon sea salt

2 sprigs fresh dill, chopped (optional)

1/2 teaspoon black pepper

preparation

step 1.

Preheat oven to 400°F.

step 2.

In a large mixing bowl combine salmon, olive oil, dill, salt and pepper. Toss well to coat and transfer to a rimmed baking sheet. Bake, uncovered, 8-10 minutes or until thermometer inserted into the thickest part of salmon reads 130°F.

step 3.

Allow to cool to room temperature. Store in an air-tight container until ready to serve, up to 5 days.