Simple Old Bay Shrimp Sauté
Macronutrients: 162.58 calories, 22.92g protein, 7.6g fat, 1.04g carb, 0.05g dietary fiber, 0.63g saturated fat, 0.25g total sugar, 0.0g added sugar
Significant Source For: Protein, omega-3 fatty acids, Phosphorus, Copper
Step 1. In a medium mixing bowl, combine the shrimp and Old Bay seasoning; mix well.
Step 2. In a small bowl, combine the freshly squeezed lemon juice, Worcestershire sauce, and Tabasco sauce; mix well. Set aside. We will use it in step 6.
Step 3. In a sauté pan, heat up the canola oil over medium heat.
Step 4. Add the garlic to the sauté pan; cook for 30 seconds or until the garlic is lightly browned.
Step 5. Add the shrimp; cook for 3 to 5 minutes or until the shrimp becomes pink and opaque.
Step 6. Add the prepared sauce from step 2; stir to combine. Sprinkle with pepper and serve.
Share on facebookFacebook
Share on google
Share on twitterTwitter
Share on linkedinLinkedIn