Simple Old Bay Shrimp Sauté

Nutrition

Per serving: 162.58 calories, 22.92g protein, 7.6g fat, 1.04g carb, 0.05g dietary fiber, 1.09g saturated fat, 0.25g total sugar, 0.0g added sugar

Significant source for: Protein, Copper.

4 Servings

1 pound shrimp, peeled and deveined

1/2 tablespoon Old Bay seasoning

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon Tabasco

2 tablespoons olive oil

2 cloves garlic, minced

Black pepper

In a medium mixing bowl, combine shrimp and Old Bay seasoning; toss well to coat.

In a small bowl, combine lemon juice, Worcestershire, and Tabasco; stirring well to incorporate. Set aside.

In a 12-inch skillet, heat oil over medium heat. Add garlic; cook, stirring occasionally until lightly browned, 30 seconds to 1 minute.

Add shrimp; cook until shrimp are pink and opaque, roughly 3 to 5 minutes.

Add prepared sauce from step 2; stir to combine. Sprinkle with black pepper and serve.