Salmon Teriyaki

Makes servings

Macronutrients: 243.3 calories, 22.9g protein, 15.31g fat, 2.03g carb, 0.27g dietary fiber, 1.78g saturated fat, 1.51g total sugar, 0.0g added sugar

Significant Source For: Protein, omega-3 fatty acids, Phosphorus, Copper, Selenium, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin B-12, Pantothenic acid

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Ingredients

Recipe Ingredients:

Preparation

Step 1. Preheat the oven to to 400°F.

Step 2. Sprinkle the salmon fillets with salt and pepper.

Step 3. Over the stovetop, heat up an oven-proof skillet with oil over median heat. Place salmon fillets skin side up on to the skillet. Allow them to sear for 2 minutes.

Step 4. Flip over the fillets and sear for another 2 minutes.

Step 5. Flip over the fillets again. Brush the fillets with teriyaki sauce. Bake in the oven for 10-15 minutes.

Step 6. Sprinkle with sesame seeds and serve.

Preparation Instructions: