Red Cabbage Coleslaw

Add a pop of color and crunch.

Per serving: 324.82 calories, 1.94g protein, 22.59g fat, 31.62g carb, 5.82g dietary fiber, 4.09g saturated fat, 22.25g total sugar, 2.91g added sugar

Significant source for: Fiber, Fluoride, Vitamin A, Vitamin C, Vitamin K (phylloquinone).

4 Servings

2 apples, cut into matchsticks

4 cups shredded red cabbage, shredded

2 medium carrots, grated

2 tablespoons chopped shallots

2 tablespoons capers

1/4 cup dried cranberries, chopped

Toss all ingredients together. Serve with coleslaw dressing.