Radish Watercress Salad With Roasted Leek Vinaigrette

Nutrition

Per serving: 358.64 calories, 4.55g protein, 27.58g fat, 26.07g carb, 5.15g dietary fiber, 3.84g saturated fat, 10.51g total sugar, 0.0g added sugar

Significant source for: Iron, Copper, Fluoride, Manganese, Vitamin A, Vitamin E (alpha-tocopherol), Vitamin C, Vitamin B-6, Vitamin K (phylloquinone), Folate.

ingredients

4 Servings

1 (8 oz) package fresh sugar snap peas, sliced

1 small fennel, thinly shaved

1 (4 oz) package watercress

6 large radishes, sliced into ¼-inch rounds

4 servings Roasted Leek Vinaigrette

preparation

step 1.

In a large mixing bowl, combine radish, snap peas and fennel. Toss to combine.

step 2.

Gently stir in vinaigrette. Add watercress, fold very gently. Serve immediately.