Radish And Arugula Salad

Makes 2 servings

Macronutrients: 211.86 calories, 11.99g protein, 17.22g fat, 4.01g carb, 1.76g dietary fiber, 4.54g saturated fat, 1.4g total sugar, 0.0g added sugar

Significant Source For: Protein, omega-6 fatty acids, omega-3 fatty acids, Phosphorus, Copper, Manganese, Selenium, Fluoride, Riboflavin, Choline, Vitamin K (phylloquinone), Pantothenic acid

What is a shinometer?

Ingredients

2 large eggs, hard-boiled
2 ounces arugula
1 ounce goat cheese, crumbled
1 ounce walnuts, toasted
6 medium radishes, trimmed and sliced
1 tablespoon capers, drained

Preparation

Toss everything together. Serve with the Grapeseed Herb Vinaigrette.