Pat the chicken breasts dry with paper towels. Season both sides evenly with the salt and black pepper.
Step 2.
Heat the olive oil in a large skillet over medium-high heat.
Step 3.
When the oil is hot, add the seasoned chicken breasts to the skillet. Cook for 3-4 minutes per side, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
Step 4.
Transfer the seared chicken breasts to a paper towel-lined plate or baking sheet. Allow to rest for 5-10 minutes before serving.
