Minestrone

Minestrone
Author: Chef JR Jacobson
Photograph: Xuan Huang
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Nutrition

ingredients

4 Servings

2  tablespoons olive oil

4  ounces diced pancetta

2  leeks, white and pale green parts only, chopped

1  medium yellow onion, diced

4  cloves garlic, minced

2  medium carrots, diced

2  medium celery stalks, diced

2  tablespoons tomato paste

9  cups chicken stock

2  medium red potatoes, cubed

2  ounces parmesan rind

1  tablespoon chopped fresh oregano leaves

1  tablespoon minced fresh rosemary

1  cup orzo pasta

2  (14.5 oz) cans canned diced tomatoes

2  (15.5 oz) cans canned cannellini beans, rinsed and drained

1  bunch lacinato kale, stemmed and roughly chopped

preparation