Mediterranean Salad With Arugula
Author: Chef JR Jacobson
Photograph: Xuan Huang
Photograph: Xuan Huang
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Nutrition
Per serving: 187.75 calories, 8.68g protein, 12.12g fat, 14.34g carb, 3.71g dietary fiber, 4.73g saturated fat, 6.05g total sugar, 0.0g added sugar
Significant source for: Calcium, Copper, Fluoride, Manganese, Vitamin C, Riboflavin, Vitamin B-6, Vitamin K (phylloquinone), Folate.
ingredients
4 Servings