Mediterranean Salad With Arugula

Mediterranean Salad With Arugula
Author: Chef JR Jacobson
Photograph: Xuan Huang
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Nutrition

Per serving: 187.75 calories, 8.68g protein, 12.12g fat, 14.34g carb, 3.71g dietary fiber, 4.73g saturated fat, 6.05g total sugar, 0.0g added sugar
Significant source for: Calcium, Copper, Fluoride, Manganese, Vitamin C, Riboflavin, Vitamin B-6, Vitamin K (phylloquinone), Folate.

ingredients

4 Servings

1  cucumber, quartered lengthwise and cut into ¼-inch pieces

1  (10 oz) package cherry tomatoes, halved

8  ounces arugula

4  ounces crumbled feta cheese

1/2  cup black olives, halved

1  shallot, sliced

1/4  cup pistachios

preparation

step 1.

In a large mixing bowl combine arugula, tomato, cucumber, olives, and shallot. Fold gently to combine, top with pistachios and feta. Reserve any remaining mix in air-tight container in refrigerator, up to 3 days.