Falafel Pita Sandwich

Falafel Pita Sandwich
Author: Chef JR Jacobson
Photograph: Xuan Huang
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Nutrition

Per serving: 575.85 calories, 24.41g protein, 17.8g fat, 84.8g carb, 12.82g dietary fiber, 3.73g saturated fat, 11.95g total sugar, 0.0g added sugar
Significant source for: Protein, Fiber, Calcium, Iron, Magnesium, Phosphorus, Zinc, Copper, Fluoride, Manganese, Selenium, Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6, Vitamin B-12, Vitamin K (phylloquinone), Folate.

ingredients

4 Servings

4  large whole-wheat pita bread

4  servings Baked Falafel

1  cup cherry tomatoes, halved

2  cups arugula

4  servings Tzatziki Sauce

preparation

step 1.

Open the pita bread like a pocket; layer in the arugula, cherry tomatoes, and falafels. Serve the vegan tzatziki sauce on top or on the side.