Falafel Pita Sandwich

Crispy falafel balls stuffed into warm pita bread and topped with fresh veggies and tahini sauce, it's a satisfying meal that's perfect for lunch or dinner.

Nutrition

Per serving: 575.85 calories, 24.41g protein, 17.8g fat, 84.8g carb, 12.82g dietary fiber, 3.73g saturated fat, 11.95g total sugar, 0.0g added sugar

Significant source for: Protein, Fiber, Calcium, Iron, Magnesium, Phosphorus, Zinc, Copper, Fluoride, Manganese, Selenium, Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6, Vitamin B-12, Vitamin K (phylloquinone), Folate.

ingredients

4 Servings

4 large whole-wheat pita bread

4 servings Baked Falafel

1 cup cherry tomatoes, halved

2 cups arugula

4 servings Tzatziki Sauce

preparation

step 1.

Open the pita bread like a pocket; layer in the arugula, cherry tomatoes, and falafels. Serve the vegan tzatziki sauce on top or on the side.