Curried Chickpea Burrito
Step 1. In a food processor, blend the canned chickpeas, pitted medjool dates, water, fresh tarragon, nutritional yeast, freshly squeezed lemon juice, curry powder, and miso paste together until smooth. You may need to scrape the wall of the processor from time to time. And more water, if needed, one tablespoon at a time if the mixture is too dry.
Step 2. In a mixing bowl, combine the apples, cashews, celery, carrots, shallots, canned chickpeas, and blended canned chickpeas mixture.
Step 3. To assemble, divide the filling evenly onto the tortillas. Top each portion with the lettuce. Tightly roll it up to make a wrap or burrito.