Cajun Sausage Scramble

Perfect with or without the tortilla.

Nutrition

Per serving: 427.26 calories, 26.29g protein, 30.26g fat, 10.61g carb, 2.1g dietary fiber, 13.2g saturated fat, 5.44g total sugar, 0.0g added sugar

Significant source for: Protein, Phosphorus, Fluoride, Selenium, Vitamin A, Vitamin C, Riboflavin, Pantothenic acid, Vitamin B-6, Vitamin B-12, Choline.

ingredients

4 Servings

2 tablespoons unsalted butter, divided

8 ounces andouille sausage, diced

1 cup chopped yellow onions

1 cup chopped red peppers

1 cup chopped green sweet peppers

8 large eggs

2 teaspoons Creole seasoning

1/2 cup shredded cheddar cheese

preparation

step 1.

Heat 1 tablespoon of butter to a skillet over medium heat. Add sausage and vegetable mixture to the skillet. Allow for the sausage to heat up and for the vegetables to soften. This should take about 5 minutes. Set sausage and vegetables aside.

step 2.

In a bowl, whisk together eggs and Creole seasoning.

step 3.

Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Pour egg mixture into pan and reduce the heat. While eggs are about halfway cooked, add cheese into the pan along with the sausage and vegetables that were set aside and work into the eggs until the cheese melts.