Beet, Fennel, And Orange Salad

Nutrition

Per serving: 281.12 calories, 10.81g protein, 13.17g fat, 35.92g carb, 10.57g dietary fiber, 3.11g saturated fat, 22.41g total sugar, 0.0g added sugar

Significant source for: Protein, Fiber, Iron, Magnesium, Potassium, Copper, Manganese, Vitamin C, Pantothenic acid, Vitamin B-6, Vitamin K (phylloquinone), Folate.

ingredients

4 Servings

12 ounces beets, baked whole, peeled, and sliced

1 orange

1/2 fennel bulb, thinly sliced

4 ounces arugula

1 ounce shallots, sliced

1 ounce goat cheese

1 ounce walnuts

1 tablespoon capers

preparation

step 1.

Toss everything together.