Baked Turkey Meatballs

Nutrition

Per serving: 264.36 calories, 29.07g protein, 12.36g fat, 9.96g carb, 1.54g dietary fiber, 3.57g saturated fat, 1.92g total sugar, 0.0g added sugar

Significant source for: Protein, Phosphorus, Zinc, Copper, Manganese, Selenium, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6, Vitamin B-12, Choline.

ingredients

4 Servings

1 pound ground turkey

8 ounces cremini mushrooms, stemmed and finely chopped

2 large eggs, room temperature, lightly beaten

1/2 cup chopped yellow onions

1/3 cup old-fashioned oats

2 tablespoons grated parmesan cheese (optional)

1 teaspoon sea salt

1/2 teaspoon ground black pepper

preparation

step 1.

Preheat oven to 400°F.

step 2.

In a large mixing bowl combine, turkey, eggs, onion mushrooms, oats, parmesan, salt and pepper.Fold together thoroughly to mix. Roll into 2-ounce balls and transfer to a rimmed baking sheet. Bake, uncovered, 14 -16 minutes or until thermometer inserted into the meatball registers 165°.

step 3.

Allow to cool to room temperature. Store in an air-tight container until ready to serve, up to 5 days.