Baked Huevos Rancheros
30-40 minutes
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Author: Chef JR Jacobson
Photograph: Xuan Huang
Photograph: Xuan Huang
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Nutrition
ingredients
4
2 (15.5 oz) cans
1 (16 oz) jar
½ teaspoon
8
4
¼ cup
2
¼ cup
preparation
Step 1.
Preheat oven to 350°F (175°C).
Step 2.
In a medium bowl, combine black beans, salsa, and salt.
Step 3.
Spread the mixture evenly in a baking dish.
Step 4.
Bake for 10 minutes.
Step 5.
Meanwhile, heat the tortillas over stovetop open flame or in a dry skillet until lightly charred.
Step 6.
Once the black bean mixture is done, create 4 indentations and crack an egg into each one.
Step 7.
Bake for an additional 10-15 minutes, or until the eggs are cooked to your liking.
Step 8.
Remove from oven and let cool for a few minutes. Serve with the tortillas, topping each portion with cheese, sliced avocado, and chopped cilantro.