Alfredo Sauce

Nutrition

Per serving: 239.7 calories, 3.7g protein, 24.33g fat, 2.7g carb, 0.1g dietary fiber, 15.2g saturated fat, 1.2g total sugar, 0.0g added sugar

Significant source for: Fluoride, Vitamin A, Vitamin K (phylloquinone).

6 Servings

1/4 cup unsalted butter, bring to room temperature

1/2 tablespoon minced garlic

1 cup heavy cream

1/2 cup grated parmesan cheese

1/4 cup chopped fresh parsley

In a large skillet, over medium heat, add butter and garlic. Cook, stirring occasionally, until butter is bubbling and almost browning, 1-2 minutes.

Add cream, stirring constantly, until mixture is at a constant simmer and begins to reduce in volume, 3-4 minutes.

Stir in parmesan until fully incorporated. Gently fold in parsley.

Serve immediately or store in an air-tight container in the refrigerator for up to 5 days.