Makes 16 servings
Macronutrients: 183.67 calories, 0.06g protein, 20.42g fat, 0.6g carb, 0.06g dietary fiber, 2.39g saturated fat, 0.38g total sugar, 0.25g added sugar
Significant Source For: omega-6 fatty acids, Vitamin E (alpha-tocopherol)
Ingredients
3/4 cup grapeseed oil
3/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon orange juice
1 tablespoon chopped shallots
2 teaspoons grapefruit juice
1 teaspoon maple syrup
1 teaspoon dijon mustard
1 teaspoon poppy seeds
1/4 teaspoon salt
black pepper, to taste
Preparation
In a salad dressing shaker, combine everything. Shake vigorously to mix well. Store in the refrigerator for no more than two weeks. Shake before use.