Healthy Thanksgiving Menu and Plan
Overview
Thanksgiving Dinner for 2-4 guests
Side – Fall Harvest Roasted Vegetables (6 servings)
Soup – Green Pea Soup (4 servings)
Main – Turkey Roulade (6 servings)
with Drunken Cranberry Sauce (10 servings)
Dessert – Blondie Bar (16 servings)
Ready to give it a try? Download the shopping list (pdf) and let’s get going.