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Cover_mp_thanksgiving2020_2020.11.15

Healthy Thanksgiving Menu and Plan

November 23, 2020January 3, 2021 user Mealplans, omnivore

Healthy Thanksgiving Menu and Plan

Cover_mp_thanksgiving2020_2020.11.15

Overview

Thanksgiving Dinner for 2-4 guests


Side – Fall Harvest Roasted Vegetables (6 servings)

Soup – Green Pea Soup (4 servings)

Main – Turkey Roulade (6 servings)

        with Drunken Cranberry Sauce (10 servings)

Dessert – Blondie Bar (16 servings)


Ready to give it a try? Download the shopping list (pdf) and let’s get going. 

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Drunken Cranberry Sauce
Vegan Weekly Meal Plan

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