Makes 10 servings: 1 serving ≈ 0.5 cup
Macronutrients: 190.92 calories, 4.25g protein, 10.9g fat, 19.44g carb, 1.11g dietary fiber, 6.08g saturated fat, 1.72g total sugar, 0.0g added sugar
Significant Source For: Manganese
1/2 cup chopped yellow onions
1 cup reduced-sodium chicken broth
8 ounces day-old bread, cubed
1 large egg, beaten
8 ounces cooked and shelled chestnuts
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chopped fresh sage
Preheat the oven to 350°F.
Sauté the onion in the butter until it is lightly cameralized. Allow it to cool.
Combine the bread, chicken broth, and egg. Add the cooked onion, parsley, sage, chestnuts, salt, and pepper. Mix well. Place the mixture in a baking dish, cover and bake for 30 minutes. Uncover and bake for an additional 15 minutes.