Roasted Brussels Sprouts

Elevate a humble vegetable. Crispy on the outside, tender on the inside, and bursting with flavor, it's a side dish that's sure to please even the pickiest eaters.

Nutrition

Per serving: 154.61 calories, 5.36g protein, 10.76g fat, 12.61g carb, 5.27g dietary fiber, 1.29g saturated fat, 3.58g total sugar, 0.0g added sugar

Significant source for: Manganese, Vitamin E (alpha-tocopherol), Vitamin C, Vitamin K (phylloquinone).

ingredients

4 Servings

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon sriracha sauce

1/4 cup slivered almonds, toasted

preparation

step 1.

Preheat the oven to 400°F.

step 2.

In a mixing bowl, combine Brussels sprouts, oil, salt, and pepper. Toss to coat.

step 3.

Transfer Brussels sprouts mixture to a baking sheet. Bake for 30 to 40 minutes. Turn the baking sheet 180° halfway through. Closely monitor the Brussels sprouts towards the end of baking process to avoid burning.

step 4.

Remove the baking sheet from the oven and stir in the sriracha sauce. Sprinkle with the slivered almonds on top.